时值深圳荔枝成熟飘香的季节,满眼的诱惑怎能错过。这个周末就随着大部队来到西丽的百香荔园大块朵颐一饱口福!
出了塘朗地铁口,步行可至。票价三十元,园中任采任吃。出来的时候还带了一斤,不过听后面的人说就不可以了。
(外面基本卖十几到二十几块钱一斤不等,糯米糍就略贵一些)所以这次采摘体验还算很划算的!
![](http://www.sheldontan.com/wp-content/uploads/2023/06/2023061121034885-768x1024.jpg)
![](http://www.sheldontan.com/wp-content/uploads/2023/06/2023061121085643-1024x768.jpg)
![](http://www.sheldontan.com/wp-content/uploads/2023/06/2023061121085187-768x1024.jpg)
![](http://www.sheldontan.com/wp-content/uploads/2023/06/2023061121085852-768x1024.jpg)
![](http://www.sheldontan.com/wp-content/uploads/2023/06/2023061121085947-768x1024.jpg)
![](http://www.sheldontan.com/wp-content/uploads/2023/06/2023061121090033-scaled-e1686489114344-768x1024.jpg)
吃糯米糍长大的糯米鸡↓
![](http://www.sheldontan.com/wp-content/uploads/2023/06/2023061122282124-819x1024.jpg)
市面上常见的荔枝品种,你知道怎么分辨吗?
![](http://www.sheldontan.com/wp-content/uploads/2023/06/2023061121090523.png)
综合起来,我应该最喜欢的是黑叶荔枝,闻起来清香沁人,皮薄肉嫩,非常可口。
附:塘朗百香荔园路线图
![](http://www.sheldontan.com/wp-content/uploads/2023/06/2023061121085224-scaled.jpg)
Welcome to visit my space.